Chicken Business

Our business is quality. It just happens to look like chicken.
At George’s we process over 5 million chickens every week, and we strive to provide consistently superior poultry products each and every day to tables regionally, nationally, and globally.
A fully integrated poultry operation headquartered in Springdale, Arkansas, we are a fourth generation, family owned company which began in the late 1920s. We have grown from a small business serving local and regional markets into a multi-division corporation serving both national and international markets. Our systematic approach to growth has enabled us to expand without sacrificing the consistently high quality of our poultry products.
Our processing and marketing emphasis is concentrated primarily on food service, retail, and national accounts, and we are an approved supplier to most national service broadline distribution networks. We supply products from our processing plants in Springdale, Arkansas; Cassville, Missouri; Edinburg and Harrisonburg, Virginia; and from our further processing facility located in Springdale, Arkansas. At George’s, we are proud to employ over 4,700 people.