At George’s, we believe great food is in the details. While there are many details we hold in high regard, one of the highest we focus on is the safety and well-being of our team members who help us to produce great food every day.
Chef David Jetter, VP of Culinary Innovation and Product Development at George’s Inc., shares restaurant trends for burger customization.
It all started in a small general store just west of Springdale, Arkansas, in the 1920s. C.L. George and his two sons – Luther and Gene – began hauling live birds to larger markets in the Midwest. Almost a century later, the fourth generation of George’s, Carl and Charles, are leading the company into the future. Today we’re proud to service national accounts, foodservice distributors and retail customers with the same set of family values we started with in the 1920s.