At George’s, we place a high value on innovation. Our team constantly explores the latest culinary research and development trends allowing us to partner with our customers to design craveable insight-driven food that is on-trend and will keep your consumers coming back for more. We have been producing Quality Food with Family Values for nearly 100 years.
Meet Our Head Chef
Chef David Jetter joined George’s in 2016 as Vice President of Culinary Innovation and Product Development. He built and leads a highly-skilled team that oversees all product development and culinary insights for the company. His culinary creativity paired with his penchant for process and customer-first philosophy is setting the tone for future innovation at George’s. Chef Jetter has over 25 years of food-service industry experience, which includes back-of-house, culinary strategy, insights and product development.