A Century of Innovation. A World of Capabilities.
For more than 100 years, we’ve grown with customer and consumers ever-changing needs. Side-by-side, the products we develop are customized and specific to each one. It’s a true partnership, and we collaborate as one unified team in order to meet customer goals and objectives. We balance food science with culinary arts, that are on trend and forward thinking. That’s George’s difference and what drives our collaborative process.
The Collaborative Process
We LISTEN to objectives specific to each product.
We UNDERSTAND what attributes are wanted and not.
We VALIDATE customer direction through insights and information around food trends.
We IDENTIFY consumer needs and the overall landscape of the industry.
We DEVELOP a formula that’s a best-in-class representation of a customers’ request.
We CONDUCT internal and external production evaluations.
We OPTIMIZE flavor, texture, and other product attributes.
We ACHIEVE an agreed upon gold standard prototype product to base future development.
We BALANCE our customers’ expectations with a product we can successfully produce.
With every customer, we see a new world of possibilities and new learning opportunities. With each opportunity, there’s a chance to gain new perspectives and challenge our way of thinking. It’s satisfying to grow a love for research, innovation, and a continued passion for what we do, together.
Our Best-in-Class Facilities Keep Us First-In-Class and Ahead of Food Trends for:
- Food Safety
- Quality
- Culinary Expertise
- Breaded and Par-Fried Chicken Products
- Marinated, Whole Chicken
- Fresh, and Seasoned, Premium Chicken
- Retail, Deli, Foodservice, Convenience, and Industrial Customers
You dream it? We can achieve it. Together.
That’s Georges.
