News

As a fourth-generation, family-owned and operated company founded over a century ago, we’re proud to offer our first-ever retail line of premium quality chicken products — Georges Farmers Market® chicken. Previously sold under the Forester Farmers Market brand, our new rebranded line of fresh chicken products continues George’s commitment to wholesome chicken that’s responsibly-raised with…

Nora began her career at George’s after graduating high school and has been an important part of the George’s family for 40 years! She even met her husband of 33 years while working at the company. From Receptionist to Senior Executive Assistant, she has had the opportunity to work alongside three generations of the George…

Principal Scientist, George’s Inc. Recipient of the 2020 Legendary Champion of Change award.

Springdale, AR (April 28, 2020) — George’s Inc., a fourth-generation, family-owned and operated company founded a century ago, is committed to keeping you informed about actions to safeguard team members and their families while maintaining essential operations to support the global food supply. These objectives have always been immensely important to us, but they are…

 Springdale, AR (April 8, 2020) — George’s Inc., a fourth generation, family owned and operated company founded a century ago, has implemented a series of new safeguards to protect the health and safety of its workforce spanning corporate offices, production facilities, truck shops, feed mills and hatcheries across all four states in which they operate. …

Temporary income increased for essential hourly and weekly workers plus other efforts instituted to care for workforce community   Springdale, AR (April 6, 2020) — George’s Inc., a fourth generation, family owned, and operated company founded a century ago, announced its plan to pay more than 7,300 employees a temporary appreciation bonus, as of March 15th…

George’s, Inc. is pleased to announce that we will be providing Temporary Bonuses to “essential” hourly employees as we navigate these difficult times. Our Team Members are our biggest asset and we are grateful for all they do!

In the midst of the uncertainty we are all experiencing, we would like to thank all those involved in food production. From family farmers to production line operators, truck drivers and countless others. Your dedication is helping to keep food on America’s tables. Thanks for all you do!

Convenience is a key factor driving supermarket prepared food sales, as busy shoppers seek quick-and-easy alternatives to cooking meals at home.

With the arrival of fall, consumers clamor for seasonal favorites, highly craveable comfort food and satisfying chicken dishes.