George’s recently had the opportunity to sponsor a meal for the families staying in the Ronald McDonald Family Room in Rogers, taking one less worry off their plate.

George’s, Inc. announced it has completed its acquisition of Ozark Mountain Poultry of Rogers, Arkansas. Both George’s and OMP are fully integrated poultry companies with facilities and employees across four states, supplying the retail, foodservice, and industrial market sectors with over 25 million pounds weekly of poultry products and prepared foods.

Arkansas Farm Bureau recently recognized the Moyers as the Washington County 2018 Family Farm of the Year. In addition to being a contract grower for George’s, Inc. and raising cattle, the Moyers continue to mentor young men and women at their farm.

Candice Mendoza, Safety Manager for the Kansas Street plant, accepted awards on behalf of George’s, Inc. at the Joint Poultry Industry Safety Awards for 2017 following the National Safety Conference on August 15th. Both the Springdale Processing and Further Processing Plants brought home Awards of Distinction, and the Springdale Feed Mill accepted the Award of Merit.

George’s recently participated in Bowl for Kids’ Sake, a bowling fundraiser benefitting Big Brothers Big Sisters of Northwest Arkansas.

George’s entered two teams to participate in the 59th Annual Poultry Festival hosted by the Poultry Federation this year with the theme Peace, Love and Poultry!

Northwest Arkansas, home of the George’s Corporate Headquarters, hosts the Walmart NW Arkansas LPGA Championship presented by P&G every year. This year, George’s took a team of about 25 to participate in the 5k @ the LPGA Corporate Challenge, benefiting Mercy.

The team members at our Prepared Foods facility in Caryville, TN, know how to have fun while being role models for kids in their community.

At George’s, we believe great food is in the details. While there are many details we hold in high regard, one of the highest we focus on is the safety and well-being of our team members who help us to produce great food every day.

Chef David Jetter, VP of Culinary Innovation and Product Development at George’s Inc., shares restaurant trends for burger customization.