We Are What We Eat: Why Quality Ingredients Are So Important
When our parents were eager to encourage us to eat our vegetables when we were young, most of us can recall them saying things like, “Eat your peas so you can grow up big and strong!” or “Eat your carrots so you can see better!” Just as peas and carrots are essential for our health,…
George’s “24/7 Safety Program” Proves Effective with Nine U.S. Poultry & Egg Safety Award Wins
This year, the Joint Poultry Industry Safety & Health Council (comprised of the National Chicken Council, National Turkey Federation and US POULTRY) recognized 244 chicken and turkey facilities, nationwide, with safety awards at the National Safety Conference for the poultry industry in Destin, FL. Collectively, the three organizations represent companies that produce 95% of the…
Hot Weather, Hotter Trends: Key Takeaways from this Year’s Chicken Marketing Summit
As National Chicken Month comes to a close, we thought it appropriate to talk about one of our very favorite topics. Chicken, of course! At George’s, we’re always learning. Both for our own business, and so we can be better for our customers. Our attendance at this year’s WATTPoultry Chicken Marketing Summit in Birmingham, AL…
Poultry Packaging Decoded: Understanding Product Claims
We’ve all been there, wandering the fresh chicken aisle at the grocery store, looking for package callouts to decide which product to buy. But how do we decide? As with many consumer-packaged goods, not all chicken is created equal. We’re here to explain Georges Farmer’s Market product claims, and why they matter to us. And,…
Inside George’s: Raising Healthy, Happy Chickens with Care and Expertise
At George’s, we often get questions from consumers about how our chickens are raised. We love that people are interested in where their food comes from, and we are happy to share! First and foremost, we want our consumers to know that the health and welfare of chickens raised for George’s chicken products is of…
Myth Busted: The Real Reason Behind Poultry Growth – No Hormones, Just Science!
In poultry production, there’s often confusion about the use of hormones, steroids, and questions about the genetic modification of chickens, due to some of larger piece sizes consumers sometimes see, when shopping for chicken products. (No!) Added Hormones and Steroids As for added hormones and steroids, let’s set the record straight: Federal regulations have long…
Poultry Principles: How to safely store your chicken
How do I safely store my chicken? I think we can all agree there is nothing worse than raw chicken juice leaking in your fridge and contaminating all of your groceries. Luckily, there is a way to safely store your raw chicken while keeping it fresh and protecting your other refrigerated items. It is one…
George’s family launches first retail brand!
As a fourth-generation, family-owned and operated company founded over a century ago, we’re proud to offer our first-ever retail line of premium quality chicken products — Georges Farmers Market® chicken. Previously sold under the Forester Farmers Market brand, our new rebranded line of fresh chicken products continues George’s commitment to wholesome chicken that’s responsibly-raised with…
Congrats To 40 Years Nora Hall!
Nora began her career at George’s after graduating high school and has been an important part of the George’s family for 40 years! She even met her husband of 33 years while working at the company. From Receptionist to Senior Executive Assistant, she has had the opportunity to work alongside three generations of the George…
Congratulations to Jane Larsen
Principal Scientist, George’s Inc. Recipient of the 2020 Legendary Champion of Change award.